Welcome to Marinduque-My Island Paradise

If this is your first time in my site, welcome! If you have been a follower, my heartfelt thanks to you, also. Help me achieve my dream, that someday, Marinduque will become a world tourist destination not only on Easter Week, but also whole year round. You can do this by telling your friends and relatives about this site. The photo above is Mt Malindig in Torrijos. Some of the photos and videos on this site, I do not own. However, I have no intention on the infringement of your copyrights. Cheers!

Marinduque Mainland from Tres Reyes Islands

Marinduque Mainland from Tres Reyes Islands
View of Mainland Marinduque from Tres Reyes Islands-Click on Photo to link to Marinduque Awaits You

Sunday, April 4, 2021

Dungeness Crab and Manila Clam for Our Easter Dinner This Year


Ditas and I are both excited at the above purchase!
 

Ditas went to her nearby Sea Food Market( Sunh) today to buy some Manila Clams. Luckily, live dungeness crabs for only $12.99/lb were also available.  This is not bad a price since I had been comparing prices for steamed Dungeness Crabs in our local grocery stores. The price ranges from $12.99 to $16.99 per pound depending on the grocery store. I had also been pricing whole cooked Dungeness crab with spices at our local seafood restaurants. The price ranges from $35 to $50 for one crab.  For more details about Dungeness Crabs visit the following site:

https://myfavoritepinoydishes.blogspot.com/2014/03/what-did-i-do-to-deserve-this.html

Meanwhile here are the photos of the cooked Dungeness crab, the Manila Clams and our Easter Eggs. 

Again, Have a Blessed Easter to All!!!




 

My Two Favorite Pinoy Recipes on Easter and Other Special Occasions

 Happy Easter to ALL!!!!!

Photo Credit: Panlasang Pinoy.com

Two of my favorite Pinoy Dishes during Easter, Christmas and other special occasions are Relleno na Bangus (milk fish) and Chicken Relleno. In our younger years Macrine( RIP) would cook either Relleno Bangus or Chicken Relleno for our Easter Dinner. In the Philippines she had the assistance of our regular cook, but here in the US she had me as the errand or chopping boy. I enjoyed watching her cooked the Rellenos. The recipes are not  that hard but the Deboning Process required skills, practice and special tools. Here are the videos for your viewing pleasure.



   And for the Chicken Relleno


Meanwhile enjoy some spring blooms from my garden here in Northern California.  Again, Happy Easter to All!!






 

 

Friday, April 2, 2021

I Tasted Blue Rice for the First Time the Other Day

Spicy Pompano (Whole Fish)-Sautéed deep fried Pompano with onions, green beans, red bell pepper, jalapeño, zucchini, basil, garlic, chili sauce, and topped with crispy kaffir lime leaf.

 


I ordered Blue Rice from a Thai Restaurant the other day along with fried and Spicy Pompano. It was my first time to taste blue rice. The taste is similar to the regular Steam Jasmine white rice. Below is a description of what blue rice is      

https://timesofindia.indiatimes.com/life-style/food-news/blue-rice-is-the-latest-craze-that-is-insta-worthy-too/articleshow/80313239.cms

While Blue Rice is not new to Asian cuisine, it is the striking colour that has made people sit up and take notice of the dish lately. Recently, even actress Jacqueline Fernandez was seen indulging in this dish along with her friends. Blue Rice, also known as Nasi Kerabu, is prepared using butterfly pea flower and is commonly consumed in Malaysia and Thailand. Though mixologists across the country have previously used butterfly pea flowers to impart blue or purple colour to drinks, it is only recently that blue rice has been introduced in restaurants in the city. Chef Tarun Sibal, who serves Blue Rice with Yellow Tofu curry at his eatery, shares:

How to prepare it
Take a cup of Jasmine rice and cook it like you prepare regular white rice. To the water add a handful of butterfly pea flower. “You will need a lot of blue pea flower so that the rice gets the blue colour,” he says.
Pair it best with
This rice can go with all kinds of curries. “Since it is fragrant rice, personally, I prefer to pair it with Asian flavours. So, an Asian curry with mild flavour is definitely a good choice,” he adds. 

Nutrition aspect
Butterfly pea flower is packed with anti-oxidants and is said to detoxify your body and enriches skin texture as well.

 

 

Personal Note: Rice Farming and its income made me of what I am today. My Parents and Grand Parents from Iloilo were Rice Growers and Landowners during their time. My Parents had more than 30 tenants planting rice annually in Barotac Viejo. It was our primary income. 

On the other hand, Macrine's (RIP) Dad in the island of Marinduque was a coconut grower and copra dealer( coconut plantation). Macrine's Mom was an Educator! My own Mother was a full time homemaker. My Dad on the other hand was a Dentist in his younger years. Later on he retired from Dentistry and helped my Mom managed our farm land and other properties, including a commercial building in Iloilo City.  

 

 

Wednesday, March 31, 2021

Ludong-The Most Expensive Fish in the Philippines


Recently, my relatives in the Philippines and I had a conversation about the most expensive fish in the Philippines. I did some Internet search and here's what I learned.

The Ludong or Lobed River Mullet is a freshwater mullet. While it is claimed to be endemic to Cagayan River and tributaries extending through the watersheds of Cagayan Valley and the Santa-Abra River Systems of Ilocos Sur and Abra in the Philippines, verifiable and reliable sources have listed Celebes, New Caledonia, New Hebrides, and Fiji as areas where the lobed river mullet may be also found. It is sometimes called the Pacific Salmon or the President's fish, since only the President and the rich will be able to afford it.



For details read:


Meanwhile, enjoy these photos of the sand mullet- a poor cousin of Ludong, which is more abundant and cheap. Photo Credit: Aida Largado Peevers
Sand Mullet grilled and wrapped with banana Leaves-look yummy! 

 
Blue Rice and Fried Pompano I ordered via DoorDash today

and last but not least a photo of the largest anthropods coconut crab-in Marinduque

For a list of top-10 best tasting wild fish read:
 
 
Also enjoy this video -the top ten Island Dream Destination in the Philippines

 

 

Friday, March 26, 2021

Remembering Macrine J Katague through her Community Involvement here in the US and also in the Philippines

Today March 26, 2021, would have been Macrine's 85th Birthday. A video of her last year video taken by her Care Taker, I shared in my FB page today also. Macrine passed away last August 10, 2020. She had lived a good life for she had touched many other lives through her community involvement here in the US as well as in the Philippines.  

This post is to remember Macrine(RIP) in her community involvement during her productive and well-lived life here in the US as well as in the Philippines.

The three awards are Macrine's involvement with Marinduque International, Inc and the Marinduque Association of the Capital Area. For details read:

https://hubpages.com/politics/medical-mission-of-love-to-marinduque
 

Macrine was actively involved with Filipino-American community in the tri-state area of Maryland, Virginia and Washington, DC. SHE was also active with the Marinduquenos of the Capital Area (MACA). Some of MACA's projects were giving scholarships to needy students in PI. We also collaborated with the humanitarian projects of “ Feed the Hungry, Inc”in Marinduque. In 1998, we participated in the medical mission to Marinduque. We donated 100 used eyeglasses, medical supplies and equipments to the local hospital. In May, 2001 we again participated in the medical mission sponsored by Marinduque International,Inc.. I helped in the distribution of drugs and served as acting treasurer during the mission week, while Macrine was Executive Director of the organization.

Macrine short biography was published in MI, Inc Newsletter when she was elected President in 2003 as follows. "Macrine was born in Boac and a product of the Immaculate Conception Academy High School. She obtained her Bachelor in Business Administration degree in 1957 from the University of Santo Tomas. Two month after graduation she married her college sweetheart, David Katague from Iloilo, who was then teaching chemistry at UP Diliman. They immigrated to the US in 1960.

Macrine stayed home for 18 years raising her four children but decided to go back to nursing school in California. In 1979, she received her Bachelor of Science degree from Holy Name College in Oakland, CA. as well as a Certificate in Public Health Nursing specializing with Spanish speaking patients.
 

In 1990, Macrine and David moved to Maryland where she worked for nine years as Quality Improvement Nurse for several home health organizations in the Washington, DC area. It was then, when she joined the Marinduqueno Association of the Capital Area (MACA) and became an active member of the association. She retired in 1998 and got involved with the Filipino-American organizations in the DC metropolitan area".

In June, 1999, Macrine was elected overall chairperson of the Festival Committee that was in charge of the celebration of Philippines Independence for the whole month of June. An article was published by the Manila Mail, dated June 15, 1999. An excerpt of the news article written by Bing C. Branigin reads:

RP TAKES CENTER STAGE-45 GROUPS JOIN PARADE IN D.C.

“A big crowd watched the Philippines took center stage when Filipino-Americans stage a colorful parade, fair and cultural show along historic Pennsylvania Avenue on June 6.

Filipino Americans display their pride in their culture and heritage to mark the 101st anniversary of independence from Spain and more than a century of Philippines- American relations.

More than 45 Filipino- American organizations participated in the parade and whole day fair and cultural shows. They are groups from Washington, D.C., Maryland, Northern Virginia, South Carolina and the 40 strong Ati-atihan group from Virginia Beach.

The Marinduquenos who are this year hosts, showed their Moriones, clad in colorful costumes and mask.

Macrine Katague, Philippine Festival chairperson, said she was really impressed by the number of groups who participated. For the last six months, the Philippine Committee had been meeting regularly to make this year's event better.

A group of twenty food vendors sold favorite Philippine dishes, like lechon, pancit etc...For drinks, there was San Miguel beer, sago at gulaman, coconut juice and halo-halo. There were also twenty tents filled with dry goods, like T-shirts, jewelry, gift items, travel agencies and phone cards. One of the highlights of the fair was on-the-spot painting contest for the kids. The Philippine Embassy displayed stamp collection, fabrics and handicraft from the Philippines

Ambassador and Mrs Raul Rabe, patiently stayed at the Fair from 9:00AM to 6:00PM, enjoying all the activities. Rabe will end his term the end of this month. He will be replaced by Ambassador Ernesto Maceda.

Mr. Rabe told Manila Mail “ This is a great thing that we are celebrating our independence here in Pennsylvania Avenue. I noticed that every year we are getting better and bigger,. Hopefully we will keep the momentum going”..

To show their support to their “kababayans”, Marinduquenos from New Jersey came to town. Al Molato who represented the Eastern Seaboard Marinduqueno said, “ This is fantastic, imagine our small island is so small and taking a big role in the capital to host a big endeavor like this. I would like to salute my co-marinduquenos and Macrine Katague the chairperson, for a wonderful job.”

Meanwhile, enjoy this photo of Macrine during our trip to London at Wembley Stadium watching the Football Game between the Redskins and 49'ers. 


 



 

 

Monday, March 22, 2021

The Most Expensive Dishes in the World

In my previous two articles, I discussed Food Presentation Techniques. Today it will be about the most expensive dishes in the world. This was inspired from my conversation with a neighbor about Filipino Dishes versus European Dishes from her former Mother Land-Italy. 

Several years ago, Macrine (RIP) and I spent our snowbird style vacation in the Philippines.  We were able to bond with relatives on both sides of our family. One of Macrine's rich relatives treated us for dinner in one of the most exclusive and expensive restaurants in Metro Manila. This was where I first tasted Caviar. It was ok but I am not really crazy about the taste ( a little salty for me). If I have the money, I would rather indulge in ostrich steaks than caviar.   In case you are not familiar with caviar, here's some information from the Web


  • Beluga Sturgeon - most highly ranked and expensive black caviar in the world. As a threatened species Beluga can’t be sold in USA. OLMA is the first company on US market to introduce a legal hybrid variety between Huso Huso(X) x Acipenser Baerii(Y) = Beluga Hybrid Caviar.
  • Trademark Characteristics – Beluga Sturgeon black caviar is valued for its large pearls and rich creamy flavor which is often compared to the consistency of butter. The color of Beluga Sturgeon pearls can range from light grey to black. However, their color variation has no effect on their taste, which is heavenly.

 "Caviar is considered a luxury food because it is very expensive. Depending upon the quality of the caviar (as judged by flavor, size, consistency and color), prices can be as high as $8,000-$16,000 per kilogram!

Why is caviar so expensive? The fish (sturgeon) it comes from are endangered and rare. Plus, harvesting the fish for their eggs is a time-consuming and expensive process.

Caviar is often eaten as a garnish or spread on crackers or bread. It has been around since the time of the ancient Greeks and Romans. Throughout history, caviar was almost always reserved for the upper echelons of society".

For Details visit:

 https://www.luxhabitat.ae/the-journal/worlds-most-expensive-dish/

 

Japanese Wagyu A5 Ribeye for $238.98/lb in CostCo.

Meanwhile enjoy this song: Breathe from In the Heights Musical-this is one of the songs Carenna will sing as Nina at UWC Netherlands next year!

https://www.youtube.com/watch?v=hSQFjtszBYg 


Meanwhile enjoy this video about Filipino Cuisine

 https://www.youtube.com/watch?v=CKOvlIcRMAo

 

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