Yesterday, I had a yearning for baked potato, but do not have much time and our oven is occupied with another dish. I saw several recipes on the web in how to bake potato in a microwave. But the following from allrecipes.com attracted my attention.
Ingredients
Original recipe makes 1 serving Change Servings
1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream
Directions
1.Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
2.Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
3.Top with remaining cheese and sour cream, and serve.
Source: allrecipes.com
No comments:
Post a Comment