Sources of Shrimps in the United States

Welcome to Marinduque-My Island Paradise

If this is your first time in my site, welcome! If you have been a follower, my heartfelt thanks to you, also. Help me achieve my dream, that someday, Marinduque will become a world tourist destination not only on Easter Week, but also whole year round. You can do this by telling your friends and relatives about this site. The photo above is Mt Malindig in Torrijos. Some of the photos and videos on this site, I do not own. However, I have no intention on the infringement of your copyrights. Cheers!

Tuesday, April 22, 2025

Sources of Shrimps in the United States

This posting is inspired by my recent experiences of enjoying a Chili Shrimp Dinner at our in-house restaurant Newton's for three days in a week, last Holy Week, 2026. This week I had another Take Out Dinner Shrimp along with my left-over mango-tomato-okra saladfrom our Easter Sunday Dinner and finger-ling potatoes ( see photo below).

I got curious what Countries and US States are the source of this seafood delicacy that I enjoy very much. Here is the result of my search.
The top 6 suppliers accounted for 96% of all U.S. Shrimp Imports are:

Where is most shrimp caught in the US?

Most U.S. shrimp are caught in the Southeast from Texas to North Carolina. Three species—white shrimp, pink shrimp, and brown shrimp—make up the vast majority of the shrimp caught. Together, they are one of the most valuable fisheries in the region. The life history of shrimp makes them resilient to overfishing.

Which state has the most shrimp?

Louisiana led all Gulf states with 93.1 million pounds (up nearly 1% compared with 2016); followed by Texas, 75.4 million pounds (up more than 25%); Alabama, more than 24.4 million pounds (up 37%); Florida West Coast, 13.7 million pounds (up almost 33%); and Mississippi, over 10.2 million pounds (up 22%).

For complete details visit:

https://www.shrimpwelfareproject.org/the-shrimp-supply-chain

Besides shrimp, salmon is another sea food product that Newton's Restaurant served to us in abundance here at THD, There is now a total of 153+1 THD souls/residents as of this writing date based from our April 2025 phone book.

I talked to our Chef, Joel the other day on our ( Newton's) shrimp weekly consumption. Joel estimate ranged from 50-75 lbs/week. On the other hand our weekly consumption estimate for salmon and other fish products, chicken and beef are 80 lbs, 50 lbs and 100 lbs per week respectively.

Joel mention that he is planning to prepare a special fish dish soon. I ask him about Filipino food. Joel said he will prepare a special dish for us with a Filipino influence, herbs, sauces and origins. Looking forward to this dish. Thank you, Joel in advance!

Lastly, A Celebration of After the Easter Vigil-the Salubong( The Meeting), 2025 at St. Ferdinand Cathedral, Lucena—a powerful depiction of the triumph of the resurrection.

After the Easter Vigil, two processions met: the Risen Jesus and the Blessed Virgin. As the "angel" Mother's black veil of grief was removed, joy, hope, and faith erupted in the heart of the congregation.

Personal Note: The following photos were my Take Out Easter Sunday Brunch. Special in the Menu are the Prime Rib and the Peach Bellini. Kudos to Chef Joel Torres for the delicious Menu.

I had potato and fruit salads by the side along with the regular pastries and one hot dish.

My Peach Bellini taste like it was in Champagne instead of the Prosecco. But the peach was frozen and it was a very refreshing drink, very apropos for the brunch menu.

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ABOUT ME

What Others Say About Marinduque

The White Beach of Poctoy, Torrijos with Mt Malinding in the background The following are some of quotes and comments that I have read in the web from visitors to Marinduque. Traveling to the island during the Easter peak season can drive one nuts, but Marinduque greatly rewards your "penitencia" with one-of-a-kind religious revelry, beautiful landscape and gracious people. From: eazytraveler.blogspot.com A small island province in central Philippines, Marinduque speaks of such profound natural beauty that will not escape the notice of a well seasoned traveller. From: instaurareperomniachristo.blogspot.com I stayed in Marinduque for almost three weeks. It's a heart-shaped island surrounded by pristine blue waters, beautiful white sand beaches ( in most areas) and marine sanctuaries. I have been told it has one of the most beautiful virgin coral reefs. It is truly such an awesome place. While I was there I've seen so much picturesque views that more than once took my breath away. They were like pictures from National Geographic. From: www.myscrapworks.com/mswdigi/

It is with a heavy heart that I left Marinduque the next morning to go home. I wish to thank all Marinduquenos for their hospitality. Marinduque is for sure one of those places you should see before you die. http://my_sarisari_store.typepad.com/moriones Festival, May 26, 2006 My whole Holy Week experience was utterly engaging and can hardly be forgotten. Leaving the island of Marinduque after a week-long joyful festivities is quite saddening. On the Monday after the Festival, tourists begin to leave and the island become once more a place of simplicity, complacency and beauty. I am thankful to the Marinduquenos for giving me a temporary home away from my true home. Dennisvillegas.blogspot.com/april/2008. Memories of a nocturnal walk in Boac, June 29, 2008

It was the last night of my week long sojourn to Marinduque. Eight in the evening, I went out of my hotel room to stroll once more the lovely streets of Boac. The evening was peaceful and cool with a lovely soft breeze of wind in the air. This reminded me that I was in one of the most rural places in the Philippines.etc...etc.. The sky was well illuminated with the romantic glow of the moon, creating lovely silhouttes of ancient houses from beyond, dwarfed only by the lowly clouds from above etc... etc.... It was past midnight when I started back to my hotel room, still photographing street sceneries. Boac indeed is a lovely little town from the olden days, but its evening is even lovelier... Dennisvillegas blogspot.com/, june, 2008. If it's your first time in Marinduque, do not worry. Almost everyone seems to be a friendly guide. Genuine hospitality is what I like most in this island. From dongism.blogspot.com

Characterized by pristine natural beauty, Marinduque boasts of a wide spectrum of unspoiled beaches, mountain peaks, fabled sulfur springs, limestone caves, cascading waterfalls, fringing reefs, virgin islets and old Churches. From: www.marinduque.gov.ph Last but not least from www.chateaudumer.com Are you looking for a perfect and affordable vacation in the sun? Marinduque Island is the place for you! Stay at Chateau Du Mer Beach Resort. All you will hear are the sound of the waves and your heart beat. This will be an experience to remember!!.

Marinduque - My Island Tropical Paradise

Welcome to Marinduque-My Island Paradise

Marinduque Mainland from Tres Reyes Islands

Tuesday, April 22, 2025

Sources of Shrimps in the United States

U.S. Shrimp Industry Hails New Tariffs as Crucial Lifeline

United States Shrimp Market Size, Share, Trends & Forecast

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