Welcome to Marinduque-My Island Paradise

If this is your first time in my site, welcome! If you have been a follower, my heartfelt thanks to you, also. Help me achieve my dream, that someday, Marinduque will become a world tourist destination not only on Easter Week, but also whole year round. You can do this by telling your friends and relatives about this site. The photo above is Mt Malindig in Torrijos. Some of the photos and videos on this site, I do not own. However, I have no intention on the infringement of your copyrights. Cheers!

Marinduque Mainland from Tres Reyes Islands

Marinduque Mainland from Tres Reyes Islands
View of Mainland Marinduque from Tres Reyes Islands-Click on Photo to link to Marinduque Awaits You

Friday, March 13, 2020

My Fifty Favorite Quotes on Cooking and Culinary Arts

  Let us take a break from the depressing corona virus news and Dow's plunging to a new low for a minute and talk about cooking!!
Lengua Tacos-I enjoy eating but not cooking

I did not cooked for almost 56 years. My wife did all the cooking and I did wash all the dishes. My wife was an excellent cook and the kitchen was her territory. In 2013, she was diagnosed with Parkinson,so I have no choice but to take over the kitchen duties. At first, I did not enjoy it. However after a few days, I found that I enjoy cooking. I started creating and modifying old recipes. I also experimented on new spices and sauces. 

This is some of Macrine's collection of cookbooks. They are getting obsolete, as far as I am concerned. When I need a recipe, I go to You Tube/Internet

Today, I cook and wash the dishes. Thanks the Lord I do not have to clean the house and do the yard work. Needless to say my wife likes my cooking most of the time. Here are some of my favorite dishes and recipes:

https://myfavoritepinoydishes.blogspot.com/

Here are some of my favorite Philippines Dishes:

https://hubpages.com/food/my-favorite-philippine-dishes

Here are 50 of my favorite quotes on cooking and culinary arts from the famous and the not so famous personalities of this decade.

 The 50 Best Cooking Quotes of all Time

1. “It’s not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs and flows. To me, it’s about desire. If you have constant, unwavering desire to be a cook, then you’ll be a great cook.” – Thomas Keller
2. “I cook with wine, sometimes I even add it to the food.” – WC Fields
3. “If God had intended us to follow recipes, He wouldn’t have given us grandmothers.” – Linda Henley
4.  “The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child
5. “Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
6. “One cannot think well, love well, sleep well if one has not dined well.” – Virginia Woolf
7. “I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.” – Madam Benoit
8. “Cheese–milk’s leap towards immortality.” – Clifton Fadiman
9. “There is no such thing as a little garlic.” – AnonymousAppetites: A Cookbook by Anthony Bourdain
10. “The way you make an omelet reveals your character.” – Anthony Bourdain
11. “Great food is like great sex. The more you have, the more you want.” – Gael Greene
12. “Great cooking is about being inspired by the simple things around you–fresh markets, various spices. It doesn’t necessarily have to look fancy.” – G. Garvin
13. “Everything you see I owe to spaghetti.” – Sophia Loren
14. “Tomatoes and oregano make it Italian, wine and tarragon make it French, sour cream makes it Russian, lemon and cinnamon make it Greek, soy sauce makes it Chinese, garlic makes it good.” – Alice May Brock
15. “Tell me what you eat, and I will tell you what you are.” – Anthelme Brillat-Savarin
16. “Cooking is the art of adjustment.” – Jacques Pepin
17. “Food, glorious food!” – Lionel Bart
18. “There is no love sincerer than the love of food.” – George Bernard Shaw
19. “Don’t eat anything your great-great-grandmother wouldn’t recognize as food.” – Michael Pollan
20. “Condiments are like old friends—highly thought of, but often taken for granted.” – Marilyn Kaytor
21. “Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.” – Andre Simon
22. “Love and eggs are best when they are fresh.” – Russian proverb
23. “Without ice cream, there would be darkness and chaos.” – Don KardongJulia and Jacques Cooking at Home book
24. “A chocolate in the mouth is worth two on the plate.” – Anonymous
25. “If you’re afraid of butter, use cream.” – Julia Child
26. “All sorrows are less with bread.” – Don Quixote
27. “‎A well-made loaf of French bread will leave a thousand crumbs strewn across the table.” – Anonymous
28. “I can’t stand people that do not take food seriously.” – Oscar Wilde
29. “The secret of good seafood stuffing is in starting with cubes of stale bread, rather than breadcrumbs.” – Anonymous
30. “Most seafoods should be simply threatened with heat and then celebrated with joy.” – Jeff Smith
31. “Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.” – Marcel Boulestin
32. “Cuisine has become too complicated — this is about subject, verb, adjective: duck, turnips, sauce.” – Alain Ducasse
33. “Life is too short for self-hatred and celery sticks.” – Marilyn Wann
Beard on Bread book by James Beard34. “A gourmet who thinks of calories is like a tart who looks at her watch.” – James Beard
35. “Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” – Adelle Davis
36. “Fish, to taste right, must swim three times — in water, in butter and in wine.” – Polish Proverb
37. “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child
38. “Banish the onion from the kitchen and the pleasure flies with it.” – Elizabeth Robbins Pennell
39. “When baking, follow directions. When cooking, go by your own taste.” – Laiko Bahrs
40. “The greatest dishes are very simple.” – Auguste Escoffier
41.”Life is a combination of magic and pasta.” – Federico Fellini
42. “Popcorn for breakfast! Why not? It’s a grain. It’s like, like, grits, but with high self-esteem.” – James Patterson
43. “We must have a pie. Stress cannot exist in the presence of a pie.” – David Mamet
44.”Anything is good if it’s made of chocolate.” – Jo Brand
45.”The preparation of good food is merely another expression of art, one of the joys of civilized living.” – Dione Lucas
46.”Fat gives things flavor.” – Julia ChildThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
47.”I come from a family where gravy is considered a beverage.” – Erma Bombeck
48. “Cooking is an observation-based process that you can’t do if you’re so completely focused on a recipe.” – Alton Brown
49. “I think every woman should have a blowtorch.” – Julia Child
50. “Food should be fun.” – Thomas Keller

Do you have a favorite culinary or cooking quote?

My favorite quotes are numbers: 5, 10, 12, 20, 30, 41,45, 46 and 48.  

Source:   https://8womendream.com/dream-guest-post/the-50-best-cooking-quotes-of-all-time 

Wednesday, March 11, 2020

Signs of Spring in Northern California


Inside Orchids on Our Picture Window
Lets take a break from the corona virus news dominating the whole world and enjoy flowers as a sign of spring. The following photos are from my garden here in the US as well as in the Philippines.

Geraniums in Front Entrance

Camelias on Side Yard
Orange Ice Plant in Front Yard

Fressia on Side Yard
Terrestial Orchid on Side Yard
Spring Planting


The last three photos are my orchid and hibiscus from the Gardens of Chateau DU Mer in the Philippines.

Meanwhile, enjoy this photo of my recent purchase of mangoes:

Monday, March 9, 2020

Garden Wedding and Reception of Arvy and Rosiel at CDM

Chateau Du Mer Hall Ready for Reception

The following photos were posted by RRC Professional Lights and Sounds of Boac, Marinduque during the Garden Wedding and Reception of Arvy and Rosiel, March 7, 2020.

Our Congratulations to the Bride and Groom! From the Owners of Chateau Du Mer Beach Resort and Conference Center, Amoingon, Boac, Marinduque, Philippines- David B and Macrine J,. Katague

Friday, March 6, 2020

How Many National Parks Have You Visited?


The United States has 62 protected areas known as national parks that are operated by the National Park Service, an agency of the Department of the Interior. National parks must be established by an act of the United States Congress. A bill creating the first national park, Yellowstone, was signed into law by President Ulysses S. Grant in 1872, followed by Mackinac National Park in 1875 (decommissioned in 1895), and then Rock Creek Park (later merged into National Capital Parks), Sequoia and Yosemite in 1890.

The Organic Act of 1916 created the National Park Service "to conserve the scenery and the natural and historic objects and wildlife therein, and to provide for the enjoyment of the same in such manner and by such means as will leave them unimpaired for the enjoyment of future generations. Many current national parks had been previously protected as national monuments by the president under the Antiquities Act before being upgraded by Congress. Seven national parks (including six in Alaska) are paired with a national preserve, areas with different levels of protection that are administered together but considered separate units and whose areas are not included in the figures below.

Criteria for the selection of national parks include natural beauty, unique geological features, unusual ecosystems, and recreational opportunities (though these criteria are not always considered together). National monuments, on the other hand, are frequently chosen for their historical or archaeological significance. Fourteen national parks are designated UNESCO World Heritage Sites (WHS), while 21 national parks are designated UNESCO Biosphere Reserves (BR). Eight national parks are designated in both UNESCO programs.

Of the 62 listed National Parks, Macrine and I visited only 10. How about you? How many have you visited? Was it worth your time?  For list and road map of the parks read:


https://matadornetwork.com/read/mapped-optimal-road-trip-see-us-national-parks/?fbclid=IwAR0vfnuu_XhWxFkdqPQeIJ2A4ziVS7ZMupNLL5q4EOla1clCG5Ja5VHRVSI

Meanwhile, enjoy this photo:
Chateau Du Mer Beach House, Boac, Marinduque, Philippines

Wednesday, March 4, 2020

Technology Use Among Seniors



Recently, I started subscribing the New York Times on line. My enjoyment of the news summary everyday reminded me of how lucky I am when it comes to computers use among senior citizens;  specifically of the group I belong-the octogenarians. I  found that less than 2% of octogenarians avail themselves with the pleasure of the Internet and Social Media. Photo Credit above: Flickr.com

http://davidbkatague.blogspot.com/2018/09/the-use-of-internet-by-senior-americans.html


Here's an interesting video on how technology marginalize senior citizens.


https://youtu.be/kQzrs5oP4WE

The following report detailed the technology use among senior citizens in the US.  Enjoy the report.


https://www.pewresearch.org/internet/2017/05/17/technology-use-among-seniors/


Meanwhile enjoy this Painting from Ditas Katague collections
http://www.grievingthruglee.com/about/

Monday, March 2, 2020

Old But Treasured Photos from My Album-Part 3

Spiral Stair Case of the CDM Beach House
A Few Minutes After a Beautiful Sunset at CDM

Any One for Beer? CDM Balcony
Nunu ( Dwarfs) Decor and Welcome Plaque
My Marble Bench from Romblon

Round Marble Table and Table Tennis-Ground Floor of Beach House 

Macrine wearing her CDM T-Shirt (Back Porch-at Twilight),2011

Meanwhile, enjoy this video with the Nieva Brothers at CDM taken 4 years ago

https://www.facebook.com/david.b.katague/videos/10206321560494258/
Gravel Pathway Entrance of the Main House
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